Easy and delicious low-carb chicken recipe

This sounds really yummy and easy too.  I'll have to make it this week.

Wendy

Put the link in your profile...:) I do that with posts that I find to be a good resource, whether it is a recipe or inspirational or just great information...

Plan to try this tonight.

Recently I've been making Asian Glazed Chicken Thighs.. by this recipe:

http://www.recipesecrets.net/forums/your-favorite-recipes/39 775-asian-glazed-drumsticks.html

I just use splenda instead of honey or agave.  One thigh is usually around 3oz for me.