What I'm Eating Today - Thursday
Breakfast: coffee w/ fat free french vanilla creamer, Chobani 0% raspberry yogurt
Lunch: Leftover salsa chicken w/ black beans
Snack: light cheese stick, almonds
Dinner: Baked chicken breast w/ honey mustard, broccoli
Lunch: Leftover salsa chicken w/ black beans
Snack: light cheese stick, almonds
Dinner: Baked chicken breast w/ honey mustard, broccoli
You can't go back and make a brand new start, but you can start from now and make a brand new end. 
Early: 1.5 scoops BSN Lean Protein Dessert - Whipped Vanilla Creme flavor, 3/4c unsweetened vanilla almond milk, 2T PB2, 2T SF Da Vinci Strawberry Syrup (my PB&J shake!)
B: 1c Fage 0% Greek Yogurt, 5 raspberries, 2T SF DaVinci White Chocolate Syrup
S: n/a - full
L: 2 scrambled eggs, 1/4th of an avocado, 1/8c Shredded Cheddar Cheese, 2T SF Buffalo Wing Sauce (don't judge lol - this is my version of ketchup)
S: 1/4th of a Joseph's Lavash Wrap baked til crispy & cut like chips, 1/4c homemade tzatziki sauce made with greek yogurt
D: 3oz Italian Meatloaf, 1/2c string beans, 1T Parmesan Cheese
Dessert: 4 fresh strawberries, 1T SF Simple Syrup, squeeze of lemon juice
B: 1c Fage 0% Greek Yogurt, 5 raspberries, 2T SF DaVinci White Chocolate Syrup
S: n/a - full
L: 2 scrambled eggs, 1/4th of an avocado, 1/8c Shredded Cheddar Cheese, 2T SF Buffalo Wing Sauce (don't judge lol - this is my version of ketchup)
S: 1/4th of a Joseph's Lavash Wrap baked til crispy & cut like chips, 1/4c homemade tzatziki sauce made with greek yogurt
D: 3oz Italian Meatloaf, 1/2c string beans, 1T Parmesan Cheese
Dessert: 4 fresh strawberries, 1T SF Simple Syrup, squeeze of lemon juice
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