What did you have for lunch today?
they dont have low carb but they are pretty big and 16 carbs in it and lots of fiber which is why I love them .
They do have whole wheat Im not fond of that one but I love the white lite one and they have one called a Italian Herb that makes a awesome pizza lol.
I take one of the Italian herbs put it in the oven for a couple minutes then take pizza sauce, cheese, mushrooms and a few pepperoni put it back in the oven till the cheese melts .go****s very yummy and I get my pizza that way and alot healthier then buying one from a pizza place .
I tried the turkey pepperoni and I did not like it , its very dry to me and it dont have a good taste so I treat myself to the reg stuff lol.
Or you can cut it in half and that way its only about 8 carbs in it :o) That is what I do sometimes also if Im not very hungry
Sleeve Revision from Lap-band November 23, 2012
Starting Weight: 236 Lowest Weight w/ Lap-Band: 160 Current Weight: 190
Goal Weight: 150...40lbs to go
I need to locate some of these. They look YUMMY. I went to the website just to look around and noticed they sell A LOT of different kinds of the bread and crisps. I just posted on the board asking what flavors everyone has tried and what their favorites are.
I had a chicken breast salad for lunch today.
TANYA
Banded - 02/17/2011 * HW - 210 * BW - 207 * CW - 135 * GW - 130 (happy where I am)
NO Pre-Op Diet - ALL Weight Lost Has Been Since WLS!!!
NO Fills Given - Working With An EMPTY Band * Updated 02/19/2012
BA - 12/16/2011 - Large A to DD's :)
Artichoke-Crusted Tilapia Fillets
Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1/2 cup cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons lemon juice
- 6 tilapia fillets (about 2 lbs.)
Preparation
1. Preheat oven to 400°. Line baking sheet with aluminum foil or spray with nonstick cooking spray; set aside.
2. In medium bowl, combine all ingredients except fillets. On prepared baking sheet, arrange fillets; evenly top with mayonnaise mixture.
3. Bake fillets 10 minutes. Set oven to broil, then broil fillets until tops are golden and fish flakes with a fork.
Sleeve Revision from Lap-band November 23, 2012
Starting Weight: 236 Lowest Weight w/ Lap-Band: 160 Current Weight: 190
Goal Weight: 150...40lbs to go
Tiff
Current MD- Dr. Mikami, Honolulu Hawaii
Lapband 14cc AP Lg in 2008- slipped and removed 2016 -VSG July 21, 2016-dx Gerd
** RNY Revision 05/21/2019 **
"A few drops of hope can water and nourish our garden" - Jean M
yesterday 2 chicken strips with BBQ sauce
Lapband - Jan 2009 weight goal reached with lapband. Revised to VSG- 1/25/16
Journeyseeker
Begining 6 mo supervised diet 4/15/2011--- 385pre-op meeting w/ surgeon 10/3/2011 ---- 361
Begining of liquid diet 10/13/2011---- 359.00
Day of surgery 10/27/2011---- 349.6
1 week follow up 11/03/2011 ----340.00
1 month follow up 11/30/2011---346.00
2nd month follow up 1/10/2012---- 341.00