Spent the day in the kitchen

BandMeUp
on 3/20/11 9:15 am - PA

Lap Band on 02/07/11

Today's treats:

Lunch
WLS Pizza: I used a 6 inch low carb wheat tortilla as the "crust" then spreaded about two tablespoons of tomato sauce, 1/4 of a cup of weigh****cher shredded cheese and topped with 5 hormel turkey pepperonis baked for ten minutes at 375 degrees- YUM and satisfied my pizza craving!!

Dinner
"fried" Chicken strips- Used shake and bake and baked a chicken breast that I cut into strips. Then topped with Greek Yogurt Ranch dip that I made early and placed back in oven for about 3mins. Nice, creamy, and crunchy!!

Cant wait to meet the "New Me"
Highest Weight : 274lbs
Weight At Surgery: 264lbs

babynurse1217
on 3/20/11 10:16 am - NC

Lap Band on 03/07/11

Those both sound delicious! I am certainly going to try them when I get to that phase. Thanks for sharing!

naph_jam
on 3/20/11 10:35 am - Murfreesboro, TN

Lap Band on 08/20/10

Sounds yummy. I recently discovered the 'flat out' wraps and have used them to make a pizza.

coachgrrl
on 3/20/11 10:48 am

Lap Band on 01/29/10

Check out eggface's blog...she has a whole pizza porn page devoted to lo carb tortilla pizza. Lots of great combos

NtheGame
on 3/20/11 12:13 pm

Lap Band on 02/24/11

love love love eggface's blog. the baked ricotta is to die for. satisfies the craving for lasagna w/out the bad carbs

NtheGame

(deactivated member)
on 3/20/11 10:24 pm

Love your "fried" chicken strips idea, can't wait to try it!