Edamame

Tiff tells all
on 3/16/11 11:51 am - Ewa Beach, HI
RNY on 05/21/19
Another poster asked that I share how I prepare my edamame.

Edamame or soy bean is a veg that is high in protein.  1/2 cup = 10 grams protein.

You can get it in the pod but don't eat the shell!
Or you can get it shelled. thats how I like it.

I keep my shelled edamame in the freezer and take out a 1/3 of a cup at a time for a high protein snack. I put it in a glass bowl with a piece of paper towel on top and steam it for about 3 minuets in the microwave. OR I boil it for a few minutes till somewhat tender.

I sprinkle with one of the following.
Mrs. Dash Butter
Cajun
Rice powder
Curry - Not my favorite!
little peanut oil tossed with orzo, tomato, red onion and seasame seed. DELISH!!!

How do you prepare yours?






Tiff

Current MD- Dr. Mikami, Honolulu Hawaii

Lapband 14cc AP Lg in 2008- slipped and removed 2016 -VSG July 21, 2016-dx Gerd

** RNY Revision 05/21/2019 **

"A few drops of hope can water and nourish our garden" - Jean M

naph_jam
on 3/16/11 1:29 pm - Murfreesboro, TN
This is funny, because I have recently become obsessed with edamame!  I actually just bought some tonight at the grocery store.  The kind I got is in individual packets to be steamed in the microwave.  I'm hoping it turns out great.
    
Cheryl N.
on 3/16/11 2:05 pm - Des Moines, WA
I nuke them.. I buy them from Costco. 

Keep in mind, if you are taking thryoid pills, wait 3-4 hours after you take your meds before you can eat soy products.

I love mine with sea salt!

246 in Dec 2008 before banded 1/28/09 at 215 lbs, band crapped 9/09 at 170 lbs and struggled with it and regained to 203 revised to bypass on 8/1/11 and am very happy.

 

    
reneekennedy11
on 3/16/11 3:57 pm - CA
Sea salt or garlic salt...or I add them with veggies and tofu and make a stir fry :) 
Melanie V.
on 3/16/11 10:07 pm - Denver, CO
I love it but it does not go down.
Surgery 2/3/10 Weight 207
Current 165
Goal 140
Believe you can and you're halfway there. -Theodore Roosevelt-
(deactivated member)
on 3/17/11 6:33 am
I know they are so good for you... but I have a hard time thinking of soybeans as people food.  I grew up on a farm and at that time they were primarily used as animal feed.  Your dish sure looks good!

Trixie
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