What are we eating this Sunday?

On the road, on our way home.

B. Eggs and bacon
L. Something on the fly. Tuna salad from Subway probably
D. Again something quick

Everyone have a good day.

B:  cooking steelcut oatmeal right now.  Gonna try adding some eggwhite to it and tossing in the MW as someone said their Nut advised.  Supposed to make it very fluffy.  If I don't like that, there's always greek yogurt & strawberries.. or I'll make a soft scrambled egg with spinach & mushrooms.

L:  dunno yet.  Might be leftover salmon and whatever veggies are available.  If salmon is gone, sardines?  I love em, but don't eat often cuz so much fat.

D:  I think I'm making Chicken florentine.. but will use spaghetti squash if I can find any.  Otherwise will use the low-carb pasta and save a portion of mine out b4 adding the pasta.

the oatmeal with egg white is ok, but nothing to write home about.  I think regular oatmeal is better.

 going to try rocky mountain toast (easyover egg on toast) 
wish me luck
wendy