What Are We Eating This Monday?
Early- home made 12oz Non-Fat mocha
Breakfast- 2 eggs scrambled with 2 slices of choped canadian bacon, a little red pepper, a little green onion and an oz of shredded sharp cheese.
WOW, already almost 500 calories. I can already see where I need to cut back in calories in this meal. perhaps only 1/2 oz of cheese or I can try no cheese..... baby steps.
Tiff
Current MD- Dr. Mikami, Honolulu Hawaii
Lapband 14cc AP Lg in 2008- slipped and removed 2016 -VSG July 21, 2016-dx Gerd
** RNY Revision 05/21/2019 **
"A few drops of hope can water and nourish our garden" - Jean M
Keep in mind that I am a pre-op:
8oz coffee w/2oz ff h&h
B: smoothie = 2oz light and fit vanilla yogurt+2oz fresh banana+5 SF whole frozen strawberries+4oz 1% mil****
(I drink it on my way to the gym)
S: 1/2 c. 1% cottage cheese
L: Chicken Wrap w/Jalapeno Cheddar wrap, 3oz chicken, tomato, bell peppers, lettuce, and salsa. 1 c green beans. 1 cheese stick
S: 4oz pineapple in juice NOT syrup
D:Chicken Taco w/Life Balance Whole Wheat tortilla, 3oz chicken, 1 oz. shredded cheddar & jack, tomato, lettuce, and salsa. 1 c. Green Beans
S: 1 med tomato sliced with salt, pepper, and parmesean cheese.
Gym: 1.8 miles on elliptical in 15 minutes. 4.5 miles random mode on the bike in 15 minutes. 36 crunches. 20 mins strength training.
B: 3/4c Plain Greek Yogurt, 1T SF Apple Butter
L: 1/2c tuna (w/2T plain greek yogurt, 1T SF sweet relish, garlic salt, black pepper), 1/4 avocado (drizzled with balsamic vinegar)
S: 1oz white cheddar cheese, 4 cucumber slices, 1T hummus
D: 3oz Spinach-Feta Stuffed Chicken, small salad with balsamic dressing
S: 1 slice of Shelly's 5-Minute Protein Cake - Banana Nut flavor this time
Happy Monday!