Need some ass kicking!

eclectikat
on 2/17/11 11:38 am - Canada
HELP!

I am booked for surgery for the 1st of March. I was to have started the preop diet on Tuesday adn its soooooo difficult. I did well all day until I went shopping for the restarant I run...  i NEED to do this...and I am stuck... its all in my mind!

I understand why I have to do  this 02 week vlcd I guess I am getting the lapband... cause if this highly restrictive diet was something I could do easily I would not be 260!

                Love from Kitkat from Ontario, Canada
   
                      
~~~Pain is weakness leaving the Body~~~
            The way you view the future determines the life you life today

                 Namaste! Peace! And may blessings abound!

Bette B.
on 2/17/11 12:18 pm
 

    

Banded 10 years & maintaining my weight loss!! Any questions, message me.

Bette B.
on 2/17/11 12:21 pm, edited 2/17/11 12:23 pm
   

    

Banded 10 years & maintaining my weight loss!! Any questions, message me.

Kate -True Brit
on 2/17/11 4:20 pm - UK

So hard if you run a restaurant! If it is low carb or low cal, then maybe just fill up on veggies. If you have to do liquids, hope someone else will offer help - i never had to do that.

But whatever your diet is, it is not just to lose weight or to get you used to a style of eating, it is something your doc believes that you must do in order to make surgery safe.

So - big kick coming to you over the Atlantic!  This is nit a choice. DO IT!!

Best wishes, Kate

Highest 290, Banded - 248   Lowest 139 (too thin!). Comfort zone 155-165.

Happily banded since May 2006.  Regain of 28lbs 2013-14.  ALL GONE!

But some has returned! Up to 175, argh! Off we go again,

   

deanswife1990
on 2/17/11 9:19 pm - SC
YOU CAN DO IT!!!  I'm on day 10 of my pre op full liquid diet and I thought I was going to die the first few days lol.  I can't imagine having to work in a restaurant and do it.  I don't want to even go in the grocery store.  I came very close to stopping at Chik Fil a last night and getting some chicken but I just remind myself of how long I have wanted this.  Plus....the weight loss in an added bonus.   I had my pre op appt with the surgeon yesterday (my surgery is on Wed Feb 23) and I have lost 15 lbs in 9 days.  WOO HOO!!!

mstrip59
on 2/18/11 1:42 am

If I had to do it all over again...I WOULD HAVE FOLLOWED THE PRE-OP DIET TO A TEE! I was to do the diet for two weeks, went to my "smarter then the average bear thinking" and only did if for a week.  My doc saw me the afternoon of the day of my surgery and told me that I was down almost 1 1/2 hours longer than I needed to be because my liver has not shrunk enough for them to remove the hiatal hernia that was there (I was told about it weeks before the surgery) and trying to move that liver to get the band where it needed to for optimum placement.  Follow the diet, it helps in the long run.

grannymedic1
on 2/18/11 2:07 am - Lake Odessa, MI
Revision on 08/21/12
There is no option here. It is tough as heck, but just do it. You need to have your liver shrunk before surgery. Some surgeons will refuse to do surgery if it is not shrunk enough. You have made a mistake, it is not the end of the world, just do not repeat it! You will get through this, I promise. My surgeon tells me he has never had anyone die from the pre op, though I was pretty sure I would, as well as the liquids after surgery. It is ok to whine and complain, just do what you are told since these things are only for your benefit. Good luck!

                    

Highest weight: 212.8 Current weight 135 Lost 77.8 pounds

    

eclectikat
on 2/18/11 8:09 am - Canada
THANKS ALL!
I am as of right this moment... on my best behaviour... I did well today... strayed just a touch, we were stinking crazy busy which kept me from induldging too much. ( an apple, 1 toast, one shake, 2 diet cokes...then another shake...)
I am not back in my kitchen until tuesday so I am hoping by then to have gotten into the swing of things... my house is bare of temptation and my food(s) are all set for me. I plan on working out like a feind the next couple of days to offset my late start to the fluid diet... not sure if I will recoup much but its better than not doing anything and can only help. Plus it will keep me occupied. tread mill and elyptical tonight, then a sauna, then I work tomorrow... I work at a landfill... not in the kitchen :) maybe the same tomorrow night. Then a really really long hike on Sunday. I can't wait really!
THANKS so much for kicking me... it was truly such a cool thing to come home from work to hear from people who know what i am going through.
Love to you all!
( and betty... love the pics. they made me Laugh out loud!

                Love from Kitkat from Ontario, Canada
   
                      
~~~Pain is weakness leaving the Body~~~
            The way you view the future determines the life you life today

                 Namaste! Peace! And may blessings abound!

1nycdiva
on 2/19/11 8:28 am - FL
Glad to hear you're motivated to do that right; I'm one day post op, am at my mom's house for tonight recovering, and they are cooking some of my favorite caribbean food for dinner tomorrow. But guess what? I smell the food, and have NO desire to eat; made me remember how hard I thought pre-op diet was at first, but sticking with it makes sure your liver isn't fatty, and you get to lose some weight right out the gate! I'm going to request you as a friend so we can encourage each other!
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