delicious tender chicken!!

Hi, I just made chicken tonight that was so tender that you could cut it with a fork!  I know chicken is a tough meat for some bandsters to eat, but you might want to give this a try!

I pounded my boneless chicken breast down flat using a spikey mallet thingy then marinated overnight in a Chile, Lime, garlic marinade that I found at the market.

I cooked it for 10 minutes on my foreman grill. It was so moist and tender that I couldn't believe it.  My kids said it tasted like the kind of meat you get at a REAL Mexican restaurant.

Delicious! I think that next time I will marinade peppers and onions too!

Sounds good, I'll have to try it, I can usually eat chicken with no problems, now ham and me do not get along. LOL Thanks for sharing.

I can't eat white chicken anymore.  I think might give this a try.  I'm sure the pounding of the chicken has something to do with it. 

I started eating chicken today. It goes down ok if it's tender and I chew chew chew. This sounds yummy. I'll have to try it. Chicken can get boring. It's always great to get new ideas.

I have a hard time with chicken of any type, it has to be very tender and juicy for me to even attempt it... I will try this recipe and hopefully it will be ok I love anything with chili or lime and garlic HE HE...

That sounds really, really good! I'll be trying it also:) 

Bought a George Foreman after seeing that several of you use them. I was afraid it would make meat tough, but thought if you guys were using it, then it must work ok.

Anyone have more George recipes that work well?