yummy!

Cream soups have NEVER tasted sooo good!
First day of my 'very thin' full liquid diet. I had a cup of Cream of Mushroom. Put it through the food processor to elemanate any chunks of mushrooms and added my protein powder in the soup.
Had to share

Sounds like you enjoyed the soup...and the fact that you couldn't fini**** Congratulations!

I know!!!!! Today is my first day on puree foods!!!!!! It felt like my world opened up!!!! Congratulations on making it past clears!!! I thought I would lose it if I had to drink any more broth!!!

I agree. Cream soups never tasted so good to me as when I finally was able to start eating them after surgery. Glad you are enjoying yours!

I hear ya, It's like now I'm living!  Get all of the ingredients together for the ricotta bake and you'll have that same feeling all over again next week.

George

Geroge,
What Ricotta bake?? I loooove ricotta cheese:)

This recipe is from Eggface,  It's on hear alot.  She has alot of great stuff.  

8 oz of Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.
 

Thanks!
George, do you think this would fall under the Phase 4 category: Soft Solid Foods?? Sounds like it would as I'm looking through 'my binder'..

Been a while since I looked up the phases, and I don't have my book with me at work, But I started this when I got to the "Mushies" or pureed stage (Baby food - yuk).  Just made sure it was hot and melty!  I still make it once in a while but now add ground meat and have a noodle-less lasagna.

You're right! It's Phase 3 Bariatric Purees.
The food consistency is pureed like baby food..lol I will start that Phase on the 27th. So.....that, will be my first meal that I will cook up:)

Thanks for the recipe!!