Feel up to sharing????

SO I have a question.......what is your favorite high in protein meal to eat that fills you up? I need some yummy new recipe & maby ya'll could help me out! Quick to easy to detailed I really don't care, I love to cook & try new things. So let's hear them people give out your secret family recipe that bushes beans won't even give out!!!!!!!

One thing I have been cooking once a week lately has been, Jalapeno White Beans w/ Jalapeno Deer/chicken Sausage (out of the casing). For a half of cup the beans give you 15 grams of protein & the meat gives you 7 grams of protein =22 grams not bad for a 1/2 cup of food!!!!!!

Directions:
* take a pound of your favorite sausage out of it's casing ( you could also use ground turkey )
   brown in a cast iron pot ( or what ever you have )
* add a whole chopped up onion, a whole chopped up bell pepper, a spoon full of minced garlic,
   & about 20 jalapeno slices ( also pore 1/4 cup of jalapeno juice from the jar ), cook down w/ ground meat until all veggies are soft (20Min's)
* then add 5-6 can of Trappey's Jalapeno White Beans w/ the juice
* Season to taste & cook down for about 3 hours
*** We love spice down here, so if you don't skip the jalapenos****
Enjoy,
Katherine

My favorite is one I made up.  I don't know the stats on it though.  It is seafood recipe. 

I use a pound of shrimp
8-10 scallops quartered (easier to eat)
a little olive oil to moisten
about 1/2 cup of tequila
3 T. lime juice
2 jalepeno's chopped (I take out the seeds)
garlic powder
onion powder
chili powder

Then I chop a yellow squash and a zuchinni squash and add that. 
(optional,It makes it pretty :o) )

I serve it over speghetti squash or the high protein spaghetti.

My family loves it!

Hope you like it.

THANKS Terri that sounds yummy, I'll let you know how it turns out!!!! OK so I have a bit of a silly question.....what is a scallop, aren't they little white things...lol...& where can I find them. A friend & I were just talking about this last night, the funny thing is we are both great cook & still don't use basic ol scallops.
Thanks again
Katherine

 I make chili with ground turkey in big ol' batches and then freeze it up in serving size portions.  It is convenient and it keeps me full.

Sorry it took so long to get back to you.

Scallops are little white seafood thingings.  I buy it at Walmart in the frozen seafood section.
They are really good!

That is what I thought but you know when you think you know something & then you don't, well that's me most of the time...lol....Thanks alot!

Have you been to theworlsaccordingtoeggface.com?  she has some really cool recipies.  I plan to try her "bites" today.  :)

Her bites are good!  I made a version of them last week.  These are so easy for quick on the go meals.