CHILI

Chili 1lb. ground beef or ground turkey 1 can tomato juice (lowest in sugar) 1 can diced tomatoe's 1 large onion (chopped) 1 bell pepper (chopped) 1 teaspoon minced garlic 3 tablespoons chili powder 1 pk. sweet n low 2-3 cans chili beans or kidney beans salt & pepper to taste Combine meat, onion,bell pepper, and garlic in a pot and brown. Drain excess fat. (I rinse mine off with ho****er to get rid of all the grease) Return mixture to the stove and add chili powder, tomatoe's,juice,sweet n low, beans, and salt & pepper. Bring to a boil, then reduce heat to simmer and cook for about 30 minutes. This makes quite alot, so You can freeze this in small serving sizes and it keeps for a couple of months. I just pull out a serving, defrost it in the microwave, then reheat it.