COFFEE NOG

COFFEE NOG 1 cup heavy cream 1 cup water 2 egg yolks -- beaten dash ground nutmeg 2 cups coffee -- decaf, strong 2 tablespoons Splenda sweetener whipped cream -- garnish,optional nutmeg -- garnish, optional -combine cream & water in a medium heavy saucepan. -Combine egg yolks,Splenda & nutmeg;add to cream mixture. -Cook & stir over medium heat till mixture coats a metal spoon. -Add the coffee to the cream mixture, beating with a whisk to combine. -If desired top each serving with whipped cream & a sprinkling of nutmeg -For 6 servings, each serving is: 2 carbs -For 8 servings, each serving is: 1.5 carb