Vicki in a Clam Shell...Banana Pudding, please!

Mike has seen all of the recipes on and he wants yours w/the Nutter Butters in the Banana Pudding.  He said it was the best Banana Pudding he has ever eaten!

I am so glad he liked it - those cookies really make it the best don't they.  I will get the recipe and sit down with it later tonight to post.

This Recipe came from Southern Living

Ingredients

• 3  cups  milk
• 3  large eggs
• 3/4  cup  sugar
• 1/3  cup  all-purpose flour
• 2  tablespoons  butter
• 2  teaspoons  vanilla extract
• 5  medium-size ripe bananas
• 1  (1-lb.) package peanut butter sandwich cookies
• 2  cups  sweetened whipped cream
• Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs

Preparation

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.

2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.

3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.

4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.

Note: For testing purposes only, we used Nabisco Nutter Butter® Sandwich Cookies. For photography, we divided mixture between 2 (1 1/2- to 2-qt.) wide-mouthed pitchers.

Shortcut Nutter Butter®-Banana Pudding Trifle: Omit eggs, sugar, flour, and butter. Substitute thawed extra creamy whipped topping for sweetened whipped cream. Reduce vanilla to 1 tsp. Place 3 cups milk and vanilla in large bowl; add 2 (3.4-oz.) packages vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in 1 (8-oz.) container sour cream. Proceed with recipe as directed in Steps 2 through 4.

Note: For testing purposes only, we used Jell-O Vanilla Instant Pudding and Pie Filling and Cool Whip Extra Creamy

yup it sho nuf did

I found however that in making it  I needed to double the filling part of the recipe to fill my trifle bowl and I used more bananas to make it a more even cookie/banana ratio - that's just me though - I thought it was wonderful.  I will be taking that to family picnics and get togethers it was easy to make too!