ECLAIR recipe

2 small boxes of instant sugar free pudding

    ** I use French vanilla or vanilla (if I use vanilla then I add a splash of pure vanilla extract

3 cups milk (I use skim)                                                        

1 box of low-fat cinnamon graham crackers (you can use regular but I like the flavor that these add)

12 oz sugar free cool whip

1 can of reduced sugar chocolate frosting

Mix together pudding and mil****il thick. Fold in cool whip. In a pan put down graham crackers then top with pudding. Keep making layers until you get to the top. Put the frosting in the microwave for about 20 seconds and spread a little bit on the top layer of graham crackers.

NOTE: For a pan the size I made last night you would double this recipe.

HOPE EVERYONE ENJOYS THIS RECIPE. MY FAMILY LOVES IT!!!