((((((((((((Jeanie B)))))) Need the Pumpkin Fluff Recipe
Vicki, glad to share: You need 4 cups fat-free milk (original recipe called for only 3), 2 pkg. (1.5 oz. each) JELL-O Vanila FF SF Instant Pudding, 1 can (15 oz.) pumpkin, 1 tsp. pumpkin pie spice, and 1 c. thawed COOL WHIP LITE or SUGAR Free Whipped topping.
Beat milk & pudding mix in medium bowl with whisk about 2 minute. Blend in pumpkin & spice. Stir in Cool Whip. Refrigerate 1 hour. Per 1/2 c. serving, ya get 60 calories, 12 g. carbs, 1 g. fat, 3 g. protein. Just call me Paula or let's give credit where it's due: www.kraftfoods.com Approaching the week-end joyfully, Happy Thursday to All! Jeanie B.
Beat milk & pudding mix in medium bowl with whisk about 2 minute. Blend in pumpkin & spice. Stir in Cool Whip. Refrigerate 1 hour. Per 1/2 c. serving, ya get 60 calories, 12 g. carbs, 1 g. fat, 3 g. protein. Just call me Paula or let's give credit where it's due: www.kraftfoods.com Approaching the week-end joyfully, Happy Thursday to All! Jeanie B.
Jeanie B.
The Chorus Teacher with the Band
The Chorus Teacher with the Band
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