does anyone have any good sugar free or low cal. candy recipes

Lisa Koch
on 12/8/08 9:20 am - Salyersville, KY
i am looking for a few recipes for sugar free candy, my nepgew that is 20 is a diabetic, and my fiance' is a diabetic also. any help ladies??

Leslie M.
on 12/8/08 10:15 am - AL
Haven't actually baked any SF desserts!   Usually do store bought!  lol
But............I was looking at the bags of Splenda and they have some recipes on them that look pretty good!

Leslie
Lisa Koch
on 12/8/08 10:29 am - Salyersville, KY
oh really, when i go to walmarts, i will have to check that out!! thanks Leslie

HolliM
on 12/8/08 10:34 am - Red Bush, KY
http://www.splenda.com/index.jhtml


there is some recipes here.


Highest Weight 335                      When I came home 330.2
Surgery Weight 321.4                   Current 170
www.myspace.com/hma82


Jeanie B.
on 12/8/08 11:20 am - Louisville, KY
The Unjury Chocolate Peanut Butter Fudge calls for 1/4 c. margarine, 1/4 c. peanut butter, 2 scoops Chocolate UNJURY and 10 individual packets Splenda.  I used only 7 packs of the Splenda and almost 2 scoops vanilla UNJURY with tbsp. hershey's cocoa and it came out well.  Refrigerate a few hours.  Makes about 9 small servings.  Not sure if this interests you, but might be worth a try :)   Check out UNJURY website for details.
Jeanie B.
The Chorus Teacher with the Band
    
Lisa Koch
on 12/8/08 11:57 am - Salyersville, KY
do you think the fudge recipe would work with a different protein powder? I have eas superwhey, and thanks Holli, I will go check out  the splenda website!!

Jeanie B.
on 12/8/08 6:12 pm - Louisville, KY
About using something other than UNJURY in the fudge recipe, I would give it a try!  This recipe makes 9 "servings", so it's not a large amount to start with.  I say, try it and let us know.  Best wishes for all your dishes (sorry, Paula)!
Jeanie B.
The Chorus Teacher with the Band
    
IAMASWEETHEART44
on 12/9/08 10:13 am - aurora, IN
I found this on the recipe board

Sugar Free Fudge Candy

1/4 c. diet margarine
2 oz. unsweetened chocolate
24 packets Equal sweetener
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese (softened
Optional: 1/2 c. chopped nuts

Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts (optional). Spread mixture in a lightly greased 8 inch square pan. Refrigerate until firm. Cut into 1 inch squares. Store in refrigerator.

I am going to substitute Splenda for the Equal. Hope it is good


Most Active
Recent Topics
ARH Hazard and Dr Kabir Mehta
Erica A. · 0 replies · 250 views
Dr. Ravi Alapati
cpinckard63 · 0 replies · 1484 views
Paducah, Ky
devonnec · 0 replies · 5289 views
×