recipe for fruit salsa...

I wrote down the recipe for the fruit salsa that someone brought Saturday but have misplaced it. Would you care to post it?
It was very refreshing!

Thanks,

Connie

It was really good.  Sorry I didn't get to meet you Saturday - there were so many there I didn't get to meet.

Hi Connie
It was so good to meet you & Joe. You both are doing great- don't forget to update your photos! Here it is-

Fruit Salsa

Strawberries, raspberries, necturines, kiwi,-or whatever fruit you want to use.(I have used blueberries, pineapple, oranges,etc.) Cut up friut into bite size pieces. Top with 2 tbs. Pollners SF preserves, mix & chill.

Serve with baked Cinnamon Wheat Thins;  cinnamon tortilla chips: pour over oatmeal,etc.

0 fat; high in fiber & vitamen C.

Ellen -

What flavor SF preserves did you use?  It was yummy....!

Hi,
Well, I didn't make it, but was given the reciepe & leftovers by the person who did. I think the strawberry is what she used. Anyhoo, it was so good & refreshing!

Well another yummy tasting item that I dont remember seeing lol.  It sounds good!  I think trying to get through the line with my daughter and trying to fix her plate as well as mine at the same time kept me from really looking at what there was on those tables.   Oh  well ya gotta love kids ya know.

Hello!  I was the one who brought the fruit salsa.  Ellen has the basic recipe right.  The actual recipe said any fruit combo will do and any no-sugar preserves.  I used strawberry pollander.for the preserves.  The original recipe calls for added sugar but I think it's too sweet like that.  I also pured about 1/3 of the fruit and just left the rest chunky. 
The orginal recipe also calls for tortilla cinnamon ships but  I didn't have time to make them. 
Here's the recipe for them:
Take 20 small tortillas and spray one side with butter flavor Pam. 
Top with cinnamon and sugar ( when I make them it's only about 1/4 cup for all the tortilla. 

Cut the tortillas into wedges with a pizze cutter (about 8 per tortilla)and bake sugar side up for 8-10 minutes at 350.  Calorie wise is 10 calories per wedge and ) fat. Honestly these are so good I don't make them anymore b/c I eat too many. 

I had a lovely time at the clothing exchange and it was great to meet so many wonderful people. I have been alurker but now that I met you all I hope to post again!