Banana Chocolate Chip Mini Muffins

Here is the recipe for the muffins I brought to the exchange on Saturday.

2 Cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 Cup light Butter, softened
1/3 Cup Splenda Sugar Blend
1/3 Cup packed Splenda Brown Sugar Blend
1 Teaspoon vanilla extract
3 medium ripe bananas, mashed
1 large egg
1 (12 ounce) Nestle Toll House Mini Chocolate Chips

Preheat oven to 350.  Place your mini muffins liners in pan and spray with cooking spray.

Combine flour, baking powder and salt in medium bowl and set aside.

Combine butter, Splenda Sugar Blend, Splenda Brown Sugar Blend, and vanilla in large bowl.  Beat at medium speed until creamy.  Beat in the mashed bananas and egg.  Gradually mix in the flour mixture, stir in the morsels.  Spoon into your pan.

Bake 15-20 minutes or until toothpick comes out clean....


For the chocolate chips I only used half of the package and thought there were still plenty in the batter. 

Enjoy!!!

I really enjoyed seeing everyone on Saturday.  I wish I had been able to get there sooner, as I feel like I missed out on so much.....I spoke with Ellen today and think I am planning a sister trip to Indy in the near future.......

Love and Hugs,
Holly

thanks for posting this recipe.  I did get a chance to sample one and boy was it yummy. 

Jeannie

Thanks for the recipe Holly!  I saw those and wanted to try one, but I'm still in pureed stage...  I'm saving this recipe for when I advance and can have one of these.

Hi My "baby girl",
 I really am glad I called & we got to chat today! Thanks for posting this for me/us. I tell you the grandkids & hubby were sure fooled- they loved them! Yup, a road trip sounds good- we will have so much to talk about.
Love ya,
Your "Momma"~ Ellen