Ornament Exchange: What are you bringing?

jules2132
on 11/30/08 9:23 pm - Indianapolis, IN
I thought I would bring a veggie tray if that's okay.  Can't wait to see old friends and meet new ones.
Julie
Annette C.
on 11/30/08 9:49 pm - Danville, IN
Dang it, I have to cancel.  I got "volun-told" to bake a turkey for a mission-style church downtown.  It's our church's weekend to feed the homeless.  I hope y'all have a great time.  I'll miss you all!

Annette 
I can eat as much as I want...I just don't want much.
I'm ashamed of what I did for a Klondike bar...

Cindy P.
on 12/1/08 12:41 am - Indianapolis, IN
I'm going to bring SF cream puffs (a bite sized version of Sherri's eclairs) at Ellen's request.    I think I'll bring some SF tartlets as well since I already have all of the ingredients.   
Cindy

LaChelle R.
on 12/2/08 4:32 am - Erie, PA
I wish we could make it, but at this time, it is just not possible for us to afford to make the trip.  I hope everyone has fun and enjoys themselves. Hugs to all.
At Goal! 165 pounds gone forever! Thank you Lord!

You only have one life to live, but if lived right, it's the only one you need!
ladygirl
on 12/2/08 6:00 am - Martinsville, IN
I wish I could come but this is the same date as my husband's x-mas party, I really wanted to meet everyone.  I hope there will be something again (soon)
Sheila E.
DalGal678
on 12/2/08 6:41 am

I'm making Italian style sausage bites. 
  
Cindy - YEAH...I love the cream puffs!!!   I made the tarts for church last Sunday and they went crazy over them.  I made the regular and the sugar free and they ate almost 4 dozen of them.  Make sure you line your oven because the sugar free carmels are softer and they run over every time.  I even added a couple extra tablespoons of flour.

Ellen...I'll have the oven ready.  I made them for our Thanksgiving dinner with friends and they all liked them too.

I have two buffett servers (5 inserts) and a flat warmer that we can use to keep some of the things warm.  I know Sherri will be using 2 pans for the turkey and I might be using one with the sausage.

I'm sooooo excited to see everyone again.

 

Brenda

shanna B.
on 12/2/08 7:08 am, edited 12/2/08 7:39 am - camby, IN
I made those cream cheese bites for the night before Thanksgiving....We ate two batches of them. 48! OGHHHH so Good.
I will bring dessert, too! Something Faux Sinful...tee hee

HIGHEST 300 POUNDS!
Sept 07...284lbs.
surgery day 4/16/08...223lbs.
11 months Later...133lbs.
TOTAL WEIGHT LOSS
167lbs.     
 MY RNY!

 

candycain1278
on 12/3/08 2:36 am - Anderson, IN
I am going to bring this recipe that I used during my Weigh****chers years.  They call it fluff but as you know, there are a lot fluffs.  It has yogurt , pudding, cool whip and fruit.  It is pretty good.  Goes down easy.  I thought I also might bring some deviled eggs.

I'm a little nervous about coming.  I mean, I read the boards all the time but I don't know if I know who everyone is....and I am afraid I am going to be horrible with names.  But hopefully after I meet you in person I will be able to remember who everyone is??? 
"Life is hard.  Afterall, it kills you."- Katherine Hepburn
SW 387.1/ CW 229.1/ GW 190 (Updated 7/27/10)

    
GrwdDani
on 12/4/08 8:01 am - IN
okay... I'm taking the easy way out... I don't have time to cook before the party so I am bringing some easy shrimp ****tail...hope that is okay
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