Ornament Exchange: What are you bringing?
Annette
I can eat as much as I want...I just don't want much.
I'm ashamed of what I did for a Klondike bar...
I'm making Italian style sausage bites.
Cindy - YEAH...I love the cream puffs!!! I made the tarts for church last Sunday and they went crazy over them. I made the regular and the sugar free and they ate almost 4 dozen of them. Make sure you line your oven because the sugar free carmels are softer and they run over every time. I even added a couple extra tablespoons of flour.
Ellen...I'll have the oven ready. I made them for our Thanksgiving dinner with friends and they all liked them too.
I have two buffett servers (5 inserts) and a flat warmer that we can use to keep some of the things warm. I know Sherri will be using 2 pans for the turkey and I might be using one with the sausage.
I'm sooooo excited to see everyone again.
Brenda
I will bring dessert, too! Something Faux Sinful...tee hee
HIGHEST 300 POUNDS!
Sept 07...284lbs.
surgery day 4/16/08...223lbs.
11 months Later...133lbs.
TOTAL WEIGHT LOSS 167lbs.
I MY RNY!
I'm a little nervous about coming. I mean, I read the boards all the time but I don't know if I know who everyone is....and I am afraid I am going to be horrible with names. But hopefully after I meet you in person I will be able to remember who everyone is???