Egg custard recipe??
I found this recipe online, I would say exchange the surgar with splenda and ta da!
Jeannie
Jeannie
BAKED EGG CUSTARD IN MICROWAVE | |
1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (no****ery anymore) and you can put into refrigerator for chill. |
33 lbs lost prior to surgery!
Hi--I somehow hurt my back Wednesday and have been in bed for the last 3 days. Mom just called this evening and said she had been here today--guess between my pain killers and muschle relaxers I didn't hear her. ANyway, she said she had left a custard pie in the van for us. Lyn got it out and it was so good. I was just thinking that I should be able to use her recipe for the custard without the pie shell with splenda after surgery. I am going to try it. It was my grandma's recipe. I will try the microwave one also.
Terry
Terry
Hi Terry!!
We are two peas in a pod!! My back has been killing me for a couple of days.. I mentioned it to Dr C when we saw her Friday--hope it is nothing to do with my new pouch.
Custard is so light and I had the recipe but my computer has been doing strange things and all of my bookmarks are gone.
When do you go for cardio clearance?
Connie
We are two peas in a pod!! My back has been killing me for a couple of days.. I mentioned it to Dr C when we saw her Friday--hope it is nothing to do with my new pouch.
Custard is so light and I had the recipe but my computer has been doing strange things and all of my bookmarks are gone.
When do you go for cardio clearance?
Connie