LAST DAY OF THE WEEK END

jellyin
on 1/28/06 8:54 pm - Indianapolis, IN
morning....Hope everyone enjoys this rainy sunday...get those meds in..I took my grandbabies to the goodwill yesterday, they love it as much as I do....though they do not look for anything other than toys...went to meijer then as well to pick up shrimp....love my shrimp and sure am glad meijers caters to that need of mine...normally buy one get 2 free ...yesterday they were 3.33 a bag...thats good too...oh they had lil smokies buy one get 2 free so i got some of those as well...not sure what i will do with them...any ideas?
Linda Kay
on 1/28/06 9:11 pm - Mooresville, IN
I get tired of just putting the little smokies in BBQ Sauce so I sometimes get fat free french dressing and crushed drained pinapple.. whoo.. thats good too. Soon I will be able to take my grandbabies shopping... at a year and 1/2 they are still just fasinated by the cart.. Linda
jellyin
on 1/28/06 10:26 pm - Indianapolis, IN
ooh 3 the same age going shopping...no thanks...lol..
SweetSherri
on 1/28/06 10:51 pm - Indianapolis, IN
Good morning! Tummy is finally fine! Woo-hoo! I'm glad because I have so much to do at work...especially since I'll be taking off for the baby a few days and then taking off the last week of the month. I discovered yesterday that Target has their summer clothes (including swim suits!!) out. I will definately be doing some shopping there before we head for Vegas! You might wanna check it out Ellen!! You all have a great day! Stay dry... Sherri
DEBI
on 1/28/06 11:28 pm - Indianapolis, IN
So glad you are feeling better
mfryar
on 1/29/06 2:27 am - New Whiteland, IN
When my girls were little......I used to use the little smokies in Mac and Cheese....they loved it....I ususally nuked them a little in the microwave and then cooked the mac and cheese and added them. Great quick meal and so yummy. Also they are awesome if you like fried cabbage....cook them in butter then add cut up cabbage, salt and pepper..ciik till tender..........ummmmm.just a couple of suggestions Marianne
jellyin
on 1/29/06 7:54 pm - Indianapolis, IN
yeah i use to do that too, but i do not do well with pasta, since surgery...the cabbage i could do...my cousin makes it with potatoes and onion, and also a huge pot of taters,and green beans and that is good..
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