anyone had open Roux-en-y???
I was just schedualed for "open" roux-en-y gastric bypass. I was under the impression that I was going to have laproscopic surgery. Now I'm totally freaking out. I'm scared about being cut and laid open. Has anyone else had this type of surgery? How did you do, such as healing and infections? Please help!
Mine was Lap but I have had 2 C sections, Hysterectmy and exploratory surgery prior to my RNY. So my tummy has been cut open 4 times prior... You have to follow Dr orders don't lift until allowed, and mostly just stay clean and dry. Just remember the Dr wouldnt order it unless it was necessary and they do know how to help you recover. Just dont get in a hurry and WALK when they tell you too. I noticed all the surgerys it sure kept the soreness down to walk.
Best wishes!!
Linda Kay
Best wishes!!
Linda Kay
I would seriously question why he wants to do an open procedure. I would go as far as to get a second opinion from other doctors on the matter. Do you have a history of multiple abdominal surgeries or known adhesions? Those are often 2 things that will lead to an open procedure, but most good surgeons at least attempt a lap procedure first and then convert to open if necessary.
Even the largest patients can now be done laparoscopically now because more hospitals have the longer instruments to get through the belly. There are more risks with an open procedure - longer healing, risks of developing hernias down the road - are just 2 of them.
In general, I've heard surgeons say that the biggest reason other surgeons will do open procedures, that are otherwise done laparoscopically, has to do with the surgeon's skills. A good surgeon will do the procedure laparoscopically, a mediocre surgeon will go the easier route and do it open. I would seriously question whether this doctor is doing it because it is necessary or for his convenience. Maybe his skills aren't as sharp as they should be.
Just my thoughts.
Even the largest patients can now be done laparoscopically now because more hospitals have the longer instruments to get through the belly. There are more risks with an open procedure - longer healing, risks of developing hernias down the road - are just 2 of them.
In general, I've heard surgeons say that the biggest reason other surgeons will do open procedures, that are otherwise done laparoscopically, has to do with the surgeon's skills. A good surgeon will do the procedure laparoscopically, a mediocre surgeon will go the easier route and do it open. I would seriously question whether this doctor is doing it because it is necessary or for his convenience. Maybe his skills aren't as sharp as they should be.
Just my thoughts.