Brenda R's Chicken Fajitas....

WOW my family loved those fajitas Brenda!  Thanks for the recipe..share some more recipes!  LOL

You are more than welcome for it, Janene. I made some Sunday and I am still eating it for lunch and dinner. I put some Mexican cheese on it, I eat them on a plate and not a shell, and they are so good. Bill told me that I need to put some BAM! in them. But when I make something to spicy then his heartburn starts up and he won't eat any more. Who knows - we are talking about a man! I will get some more for you too. Did I share the cracker dessert one? I can't remember. Let me know and if not then I will post it.

hi there could u post the chicken fajatia recipe for me? that would be great also how do u bake fish?

Crock Pot Chicken Fajitas 4 boneless skinless chicken breasts 1 packet taco seasoning mix 1 can fat free refried beans 1 jar thick and chunky salsa You put the chicken in the bottom of a crock pot. Sprinkle on taco seasoning. I add some thinly sliced onions on here if  you want to. Put the refried beans on the seasoning and spread out with a spoon. Pour the jar of salsa over this. Cook on high or low. After they are done shred the chicken with a fork and add cheese on top and melt.  Hope you like them. We really think they are good and they are full of protein.

I just put this in the crock pot for tonight. I can't wait to try it!

Thanks Brenda...post that cracker dessert one!

Missy~ I found some vidalia onion salad dressing and I brush some of that on salmon and bake it. I am not a fish lover ...so I only eat Salmon and orange roughy.  The orange roughy I just spice it up with some cajun spice and then squeeze lemon juice on it before I eat it.  I also like to use lemon pepper to season fish before I bake it.

ok thank you