Bread
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Jenny,
I would wait at least a year. I do eat bread now (I'm +3 yr post-op and have been having bread for ~a year now) but I stick to wheat bread and eat the bread that is 35 cal/slice. I do eat toast for breakfast, but will eat it untoasted for a sandwich. Sometimes, I can eat a whole sandwich but usually, just 3/4 of one. Since I introduced bread VERY slowly back into my diet, I haven't had any adverse affects from it. I need to add as well that this few slices of bread is also about the only carbs I get. Because I'm hypoglycemic, I have to avoid potatoes, pasta, corn, peas. Because of my recent problems with diarhea, I have been having rice again but I keep glycine tablets by my side just in case my sugar drops too low from it. You have to get in sufficient carbs (+100g/day per my nut) or you'll go into ketosis. What little bread I have helps me to stay out of ketosis...and stay healthy.
Really, the longer you can wait to have bread, pop, and other things that can cause problems, the better off you'll be. Is it a end-all if you DO have those things? No. Just do it wisely and after a suffiecient amount of time has passed. Since we are all different, only your body can dictate how long that will be for you. Sherri
AT GOAL!!
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