receipe for bean dip mexican dish...WHO MADE IT???
Crustless Pizza is so easy. Ive been making that for yrs. You just brown some meat...beef, sauage and/ or turkey... Mix it with some cheese(parm or cheddar) and pat it into the bottom of a pan...then top with your pizza toppings. I put on a sugar free sauce. use pepperoni, green peppers, onion, mushrooms and lots of mozzerella cheese on top...just bake in oven till cheese is bubbly 20-30 min
PIZZA CASSEROLE ~
ok its too easy
Take 1/2 lb of ground beef, cooked and drained
line the bottom of a 13 x 9 cake pan with the hamburger, spread evenly,
add chopped onions, and chopped green and red peppers
pour NO ADDED SUGAR marinara sauce over meat, till just covered.
add layer of cheddar and mozzarella cheese combined
add pepperoni and mushrooms
spread another layer of cheese and sprinkle with grated parmesan
put in oven at 425 degrees for 15-20 minutes.
Let rest 10 minutes, cut and serve
The beauty of this is you can add or take out your own personal favorite toppings. I make 2 trays at a time, as my family loves it and if I want leftovers I need the extra tray. It freezes well and reheats great. Enjoy!!!
Spaghetti pie
Ingredients:
1 cooked spaghetti squash, threaded to make about 3 cups of "pasta"
2 T. butter
1/3 cup grated parmesan cheese {I use a chunk and grate my own..so much better than stuff in can}
2 eggs, well beaten
1 cup whole milk ricotta cheese
1 lb. ground beef {I use 85%}
1/2 cup chopped onions
1/4 cup chopped green peppers
1 cup petite diced tomatoes {I use canned}
1 6 oz. can of tomato paste
1 t. of sugar substitue {this cuts bitterness of tomatoes, can omit}
1 t. dried crushed oregano
1/2 t garlic powder
1 t. basil leaves, crushed
1/2 t. thyme leaves, crushed
1/2 t. marjoram
Salt & pepper to taste
1/8 t. hot pepper flakes - optional
4 - 6 ounces of whole milk mozzarella cheese
(Wal Mart carries "Precious" brand FRE**** is so much better: creamy and mild and melts great}
Directions:
After baking and threading squash, stir butter into the squash threads. Stir in parmesan cheese and eggs. Put the "spaghetti" in to a buttered 10 inch pie place forming a "crust" shape. Spread ricotta cheese over the bottom of the crust. Set Aside.
In skillet, cook ground beef and drain and remove. In same skillet, after draining all but 2 T of fat: saute the onions and green peppers till veggies are tender. Drain any remaining fat. Add the beef back and stir in undrained diced tomatoes, the tomato paste, sugar sub and spices.
Pour the meat mix into the "pie crust". Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle mozzarella cheese on top, and bake 5 more minutes or until cheese melts. Let stand 5 minutes before serving.
Serves 6.
Pizza roll meatloaf:
2 pounds ground beef
1/4 cup onion, chopped
3 teaspoons bottled fresh minced garlic, divide or equivalent fresh garlic, minced
1 1/2 teaspoons dried basil leaves, divided
1 1/2 teaspoons oregano leaves, divided
1 teaspoon fennel seed
1/2 teaspoon crushed red pepper, divided (optional)
2 1/8 teaspoons salt
1/2 cup + 2 tablespoons water, divided
1/2 cup plain pork rinds, crushed
2 tablespoons tomato paste
1/4 cup Parmesan cheese, grated
8 ounce package mozzarella cheese, sliced
1/2 cup fresh mushrooms, chopped or a 4 ounce can of mushroom slices, drained
1/2 cup pepperoni slices
Mix ground beef, onions, 2 teaspoons garlic, 1 teaspoon basil, 1 teaspoon oregano, fennel seed, salt and crushed red pepper if using, 1/2 cup water and pork rinds. Mix well for 1 minute.
Shape into a 10" x 14" rectangle on waxed paper or aluminum foil. Set aside.
Mix tomato paste, remaining garlic, basil, oregano and remaining 2 tablespoons water. Spread evenly over meat. Sprinkle parmesan evenly over sauce, lay mozzarella slices over Parmesan cheese. Top with pepperoni slices, then mushrooms.
Carefully roll meat from 10" side into a roll resembling a cake roll, using waxed paper or foil to help roll. Seal seam by pinching together well, and seal ends by pinching together so cheese will not leak out.
Bake 1 hour at 350 degrees. Let stand loosely covered with aluminum foil for 10 minutes before slicing into 8 equal slices.
Enjoy!
PIZZA CHICKEN
1 boneless chicken breast, pounded flat if thick
Salt, pepper, garlic powder and Italian seasoning, to taste
1 tablespoon pizza sauce
4 slices pepperoni
1 teaspoon butter or oil
2 fresh mushrooms, sliced
2 thin green pepper rings
1 ounce mozzarella cheese, shredded
Season chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread pizza sauce over chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and cheese is melted. Serve at once.
Makes 1 serving.
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Kim Gyurina, OH Staff · 0 replies · 508 views
