Pumpkin Mousse

2 Small SF/FF Jello Cheescake Puddings 3 cups Skim Mix well.  Let it turn into pudding. 1 Can Pumpkin 2 1/2 tsp Pumpkin Pie Spice 16 Splenda Packets Mix Well.  Then Mix into the pudding. 1 SF Cool Whip Fold into the pudding/pumpkin mixture. I garnish with crushed gingersnaps.  1 Archway gingersnap has 2 g sugar.  I can handle gingersnaps.  I use 5 gingersnaps.  They are sooo yummy!  Satisfies the cookie craving, and I can tolerate them.  I am really sensitive to sugar and dump like crazy on sugar alcohols and even fruit!

It was so nice to see everybody!  i had a GREAT time!!!!

Thanks for the recipe, I can't wait to make it! I will be having this for the Thanksgiving dessert at my house, yippee! It was great seeing ya, glad you could make it! I have posted the next 3 dates and they are scheduled for the same location. Hope to see ya soon! Hugz Dawn