White Chili for lunch...mmmmm Thanks Sam!

Thank you Sam for the white chili recipe. It's so easy and soooooo good!! I'm muching on it now. I used my left-over Boston Market chicken and threw in some jalapenos for good measure. Tania

Im loving all these recipes. Last night Andy and I went shopping at Meijer...I got all the ingredients to make Sherrys Crab casserole and I cant wait...my mouth is watering now just thinking about it. I cant wait to have it for lunch. I was also wondering Sherri....did u double or triple that recipe to fit in that 13x9 pan u used??? Also I was wondering if someone could post the chicken salad recipe everyone was talking about that night. Im looking forward to trying it could I couldnt remember what to get besides sour cream and spinach dip???? Could someone please help me out with that one??? Bonnie or Carmen maybe? Guess now I will have to make this chili Tania....u make it sound so good and I love jalapenos too

look on Brendas profile she put there!! If you can't find it I can send it to you.

Everything was doubled except the crab meat. It was tripled..since I had set out 3 pks. Sherri

Tania made me a dish of the chili, too! It is delicious. She also made me some of her turkey pepperoni chips. Those were tasty as well! She has made it her goal to help me find some protein choices that I like, can keep down, and can eat more than one time without getting sick. So far, I'm liking it. And, boy, I sure could get spoiled. Would someone post the chicken salad recipe as well? Many thanks, Tania, for taking such good care of me! Kelly

I can't take the credit really. It is Sherri's recipe originally, I just passed it on! Glad you enjoyed it though. I am not much of a chili person and I like it! Sam