turkey pepperoni chips

karmawings
on 2/3/07 9:28 am - decatur, IN
Several of you were talking at the shower about turkey pepperoni chips. I bought some t. Pepp. today at the store. How exactly do I make the chips? I am six weeks out. Could I eat a few? It was really hard to pass up all the football food today at the store in preparation for the game tomorrow. But I did, and even passed up the beer. I was afraid 6 weeks out was too soon to drink anything like that. Thanks for the info. Karen
Mariah
on 2/3/07 9:38 am - Richmond, IN
Karen at home I take about 15 and nuke for 2 min with them on a plate covered with paper towels...below and above the t pepperoni chips...spread out in a single layer. However at work I can only do them for a min and a half or they burn so just try them out and watch them closely till u find a good time on your microwave...good luck I think u will love them
karmawings
on 2/3/07 8:49 pm - decatur, IN
Thanks so much - I will make them this afternoon. Karen
Linda Kay
on 2/3/07 9:12 pm - Mooresville, IN
They may be a little dry for you sooo please start small... they are a taste buds delight and sooo much protien!! I finally found the turkey ones at kroger my Meijer didnt have any and darn they had a b1g1 free sale ont he other ones!! I too make sure they have at least 2 layers paper towels under and 1 on top and I have a full dinner plate nuked for 2 1/2 minutes. I have become addicted thanks to Carmen!! Linda
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