For you Dawn!!!

Dawn, While looking through my Splenda cookbook, guess what I found??? I'll let you make it Saturday! See? We even share the recipes so someone else can make it for the exchanges! LOL!! Sherri Easy Pear Crisp Prep Time: 15 minutes Bake time: 40-50 minutes 1/2 c Splenda granular, divided 3 graham crackers 1/4 c light butter 4 tbsp all purpose flour, divided 2 tsp ground cinamon, divided 3 c Barlett pears, peeled, cored, and sliced 1 tbsp lemon juice 3 tbsp water Preheat oven to 350 F. Spray 8x8" baking dish with PAM Place 1/4 c Splenda, graham crackers. light butter, 2 tbsp flour, and 1 tsp cinnamon in bowl of food processor. Blend until crumbly. Toss remaining Splenda, flour, cinnamon, pears, lemon juice, and water until fruit is evenly coated. Place in prepared baking pan. Cover with crumb topping. Bake 40-45 minutes or until bubbling around edges. Serve warm. Makes 6 servings (2 1/2" squares) Nutrients per serving: Calories: 130 Total fat: 5 g Calories from Fat: 40 Saturated fat: 2.5 g Cholesterol: 15 mg Sodium: 70 mg Total carbohydrates: 22 g Dietary fiber: 3g Sugars: 9g Protein: 2g For weigh****chers; Exchanges: 1/2 starch, 1 fat, 1 fruit

Do Ya remember making it? It was yummy! I might see about bringing it Sat., but if not I will save the recipe for home! Thanks, hugz Dawn

I don't remember making it, but since I had it marked in my book, I could have! I saw your note on the other post. When I write up my full Turkle summary, I'll send it to you too! You'll have to let me know how it goes with Dr. Grassee. Sherri

Try it with other fruit- apples, peaches, YUM!! I remember you bringing it Sherri- it was so good! (((hugs))) Ellen