Thanksgiving Day

I tried to make this recipe. If you notice making the filling it never tells you when to add the can of pumpkin... It did not turn out. Kristi

Kristi, You are right it doesnt say. I would think it would go in after u cream the cream cheese. Not in the crust mixture. When did u put it in and what was wrong with it. Was it to runny or just didnt taste good???

autumn pear salad Dressing 1/3 cup rice wine vinegar 2 tsp cranberrt juice consentrate 1 tsp dijon mustard 1/3 cup olive oil Salad 9 cups salad greens 2 medium Amjou or bosc pears cored and thinly sliced 3 o0z. blue or goronzolacheese,crumbled 3Tbls chopped walnuts (I candy mine) 3 Tbls dried cranberries In a small bowl wisktogether vinegar,juice concentrate and mustard. Slowly add oil, whisking until blended and thickened. Season with salt and pepper. Divide greens among 6 plates. Top with sliced pears ( I grill them first. yummy), crumbled cheese, walnuts and cranberries Drizzle with dressing and serve. yummy Sarah

Sara, This sounds great but Ive never liked pears. Have u ever done this with any other fruit. I love everything in it but the pears. Think I could use apples or something else? Thanks for sharing the recipe, Mariah

Oh yummy!! I love pears and the gorgonzola cheese with walnuts sounds so good. I may make this with dinner tonight!! Thanks- Carmen