Powdered Sugar??

Ok, so i have this awesome recipe and it calls for powdered sugar. What can I use in its place? Huggssss, Tammy

All I can think of is Splenda. Can you grind Splenda till it's the consistency of powder (more so than it already is?) I am not much of a cook Sam

Tammy, Here's a tip to reduce the sugar. Cut the amt in half, or as much as you want by replacing the desired amt with Non-Fat powdered dry milk. Works wonderfully.. -Kimmy A

Thanks girls, I knew I could count on you for suggestions. I made it before I checked for replies and opted to go ahead and use the Splenda since it is so fine. I'll let you know how it turns out. And if its any good I'll post the recipe Hugssss, Tammy