SF Pumpkin CHeesecake Bars

I got a ton of emails asking for the reciepe, so I figured it would be best to just make a post. Sorry it's taken me so long, things have just been CRAZY! The bars themselves: 16 oz SF Pound cake mix OR crumbs of SF cookies or SF graham crackers (this is the crust) 2 TBSP melter butter (1) 8 oz pkg cream cheese, softened (1) 16 oz can pumpkin 1/2 tsp salt 3 eggs 4 tsp pumpkin pie spice 14 oz sweetend condensed milk ( I make my own from splenda, ill post that reciepe too) 1 C chopped nuts (optional) Preheat oven to 350 degrees. In large bowl on low, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin spice, until crumbly. Press onto bottom of 15 x 10 inch jelly roll pan. Set aside. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, 2 teaspoons pumpkin pie spice and salt. Mix well. Pour over crust and sprinkle with nuts on top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars. SF Sweetened condensed milk: 1 1/3 cup Nonfat dry milk powder 1/2 cup water 1/2 cup splenda In glass measuring cup stir together milk powder & water till it's a paste. Cover and microwave on high for 45 seconds or until hot but not boiling. Stir in Splenda. Cover and store in fridge. Chill at least 2 hrs before using. Keeps for 2 weeks and makes 12 oz. The bar recipe calls for 14 oz milk, and my recipe for the milk only makes 12 oz, i normally just thrown 2 oz regular milk or water in the bar mix to compensate. enjoy!

Darrah, Thank you!!! I plan on trying a batch as soon as I can get to store to get the rest of the stuff I need. Sherri

Cool recipes. Thanks

Sounds yummy! Might have to make some for the Sheriff's Department! They love baking! Sam

Oh my gosh, October 25 is my re-birthday & the 30 this my "belly button" 58th Birthday. I just think I might have to have this for my "cake". Do you keep them in the fridge? I am allergic to milk ( even powdered) so might try to sweeten soy milk- what do you think? (((hugs))) Ellen

Congrats!!!! Happy RE-Birthday. I hope you enjoyed your day. Enjoy this cake and let us all know how it works with that soy milk. Hope to meet u at the clothing exchange. Mariah