R.O.D Hamburger Soup

LisaTucker
on 3/22/14 3:29 am - IL

1 lb. hamburger crumbled

1 small diced onion

1 stalk celery, diced small

S& P

Cook hamburger with the diced onion and celery. Add salt and pepper to taste.

Drain

Put in soup pot with the following;

1/2 to 1 cup diced carrots

1 small pepper (green or red) diced

1 Can diced tomatoes

1 Can black beans

1 c diced potatoes ( I used red and golden, it is what I had)

8 cups beef broth

Bring to boil and simmer until everything is cooked, about 20 to 30 min. 

You can add rice or noodles if you want. I am adding some orzo to mine, since Hubert likes noodles of some sort in his soups.

 

Watson
on 3/22/14 3:41 am
VSG on 06/08/10 with

Sounds and looks good. Looks healthy too.

You're the next Rachael Ray.

I think I'll  over to your place for dinner. Just kidding.

Highest Weight: 565 pounds (around 1999), Highest BMI: 94

Pre-op Weight: 476.40 pounds (2 weeks before {05/25/2010} VSG surgery), Pre-op BMI: 79.3

Lowest Weight: 153.5 pounds (as of 07/10/2013), Lowest BMI: 25.5

Current Weight: 350.75546 pounds (351 lb 0 oz./159.1 kilograms (as of 04/22/2019), Current BMI: 58.3

Karen R.
on 3/22/14 5:10 am

copied this one. I love soups. So this one will be on my to make list! Thanks

 

~Karen

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