Hot Mashed Potato Salad

Make your mashed potatoes as usual, using a little less milk or cream.

Add : thinly sliced hard boiled eggs, I us one per large potatoe.

          1 thinly sliced onion (raw) you can use leeks or green onions. Whatever you    have     available.

          White vinagar to taste, season with salt and pepper.

Serve warm.

Great minds think alike...i just made this for dinner tonight:

Bavarian Potato Salad

Standard Ingredients:

2 lbs of Boiling Potatoes (Round White or Round Red)

4 Tbsp of Vegetable Oil

4 Tbsp of White Wine Vinegar

Salt and Pepper to taste

1/2 cup of Beef Broth (homemade or from bouillon)

i large cucumber peeled and thinly sliced

1 Tbsp of minced Parsley

Instructions:

Wash Potatoes
Place unpeeled Potatoes in a saucepan and add enough water to cover
Cover pot and bring to a rolling boil on high heat
Reduce heat and simmer 20-25 minutes, until Potatoes are cooked but firm
Drain Potatoes and shock with cold running water to stop cooking
While they are still hot, peel Potatoes and set aside to cool

Halve cooled Potatoes lengthwise and slice into 1/8 inch thick half moons
Place Potatoes in large serving bowl

Place peeled thinly sliced cukes in same bowl

In another bowl, whisk together Oil, Vinegar and Beef Broth
Mix in Salt, Pepper and Parsley
Pour over sliced Potatoes 
Gently mix salad
Serve warm or room temp

Taste prior to serving
Add Salt and Pepper if needed
Gently fold again
Serve

Sharon, that sounds great too.