Ham Salad
I don't really measure any of this, since I never make the same amount. But here is the basics.
Ham Salad
At least 2 cups of ground up ham
2 stalks celery, minced
1/3 cup sweet relish
salt and pepper to taste
Enough mayo to bind everything together.
Let sit in frig at least 1 hour to meld the taste of everything.
I have added elbo macaronie to it if I was not going to use as a sandwich spread, and served just on lettace leaves or in a tomatoe.
Mmmmmm! Sounds good. I bet it tastes good too.
Highest Weight: 565 pounds (around 1999), Highest BMI: 94
Pre-op Weight: 476.40 pounds (2 weeks before {05/25/2010} VSG surgery), Pre-op BMI: 79.3
Lowest Weight: 153.5 pounds (as of 07/10/2013), Lowest BMI: 25.5
Current Weight: 350.75546 pounds (351 lb 0 oz./159.1 kilograms (as of 04/22/2019), Current BMI: 58.3