ROD Balsamic Roast

Nancy G.
on 1/23/12 8:40 am - La Salle, IL

Tangy Balsamic Roast:

1 large onion, sliced
2 1/2 lbs boneless pork loin or beef roast
1 c. ho****er
1/4 c. Splenda
6 TBSP balsamic raspberrry vinegar 2 TBSP soy sauce
1 TBSP ketchup
1/2 TSP pepper
1/2 tsp minced garlic ( dried)
baby carrots
new potatoes

Arrange onion slices evenly over the bottom of the slow cooker.
Add baby carrots. Place potatoes next, then top with the roast. In a bowl, mix together the remaining ingredients and pour over the roast.

Cover and cook on Low for 6-8 hours or on High for 3-4 hours.

Cat Lady

ChristineB
on 1/23/12 8:09 pm - Western 'Burbs Chgo, IL

RNY on 05/07/03

I am trying to remember - did you post this before? I sort of remember the balsamic raspberry vinegar ingredient.

Curious - why that form of garlic instead of the jar minced garlic? I usually only keep the jarred garlic in the house.

Open RNY May 7
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Nancy G.
on 1/24/12 5:13 am - La Salle, IL

RNY on 04/07/08

Yes, I did post this before but people were asking me to post it again. You could use any type of garlic. Just adjust the amount. I think it was developed before the jars of minced garlic became available and only dried was available. I use regular garlic in mine.

Cat Lady

berts4
on 1/27/12 1:30 am - Rock City, IL

RNY on 10/27/06

I looked at 2 stores for the raspberry balsamic and I will look at another tonight. If I DON'T find it I am going to use 5 TBSP regular Balsamic vinegar (which I have) and 1 TBSP sugar-Free Raspberry preserves (which I also have). Will report back as I am making this over the weekend.

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