R.O.D.--Stuffed Jalapenos

This is a "recipe" that my neighbor gave me.  Not alot of measurements, but very yummy!

Cream Cheese
Ricotta Cheese
Parmesan Cheese
Pork Sausage
Crumbled bacon or bacon bits

I used a block of cream cheese, about 3/4 of a container of ricotta and a generous handful of parmesan and mixed it all together.

Cooked 1 lb. of pork sausage and crumbled it finely.

Mix it all together, stuff into jalapenos that have bee halved, seeded and the white membrane removed.  WEAR GLOVES!  I had a TON of jalapenos from the garden that needed to be used and I still had stuffing left over.  The jalapenos lose some of their "bite" in the cooking process.  I liked these, even thought I don't really like spicy things.  I also heated up about a 1/2 a cup or less and ate it with a spoon.

Bake at 350 for about 15 minutes or until golden.

Dawn, wow this looks fantastic! The dairy products in the stuffing helps take away the spicy bite. Thank you.

ps we like hot, hot, hot so I will figure out how to zip it up a little bit.

A few of the peppers kept their bite and had Amber (who loves spicy) and I looking for cooling cucumbers and then milk.

Of course, you can leave some of the seeds and membranes in to make it spicier.

OMG. That sounds amazing! Thanks for the recipe!