ROD Tangy Slow Cooker Pork Roast
Good Evening.
We just had dinner and made this earlier today. Very flavorful! A definite keeper!
Tangy Pork Roast:
1 large onion, sliced
2 1/2 lbs boneless pork loin roast
1 c. ho****er
1/4 c. Splenda
3 TBSP balsamic raspberrry vinegar
2 TBSP soy sauce
1 TBSP ketchup
1/2 TSP pepper
1/2 tsp minced garlic ( dried)
baby carrots
new potatoes
Arrange onion slices evenly over the bottom of the slow cooker.
Add baby carrots. Place potatoes next, then top with the roast. In a bowl, mix together the remaining ingredients and pour over the roast.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
We just had dinner and made this earlier today. Very flavorful! A definite keeper!
Tangy Pork Roast:
1 large onion, sliced
2 1/2 lbs boneless pork loin roast
1 c. ho****er
1/4 c. Splenda
3 TBSP balsamic raspberrry vinegar
2 TBSP soy sauce
1 TBSP ketchup
1/2 TSP pepper
1/2 tsp minced garlic ( dried)
baby carrots
new potatoes
Arrange onion slices evenly over the bottom of the slow cooker.
Add baby carrots. Place potatoes next, then top with the roast. In a bowl, mix together the remaining ingredients and pour over the roast.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
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