R.O.D.--Double Chocolate Stuffed Strawberries

Got this from Kraft, sounds like a great addition to the party, if I can carve out the time.........

Double Chocolate Stuffed Strawberries

45 large fresh strawberries (about 2 lb.)

1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

1 cup cold fat-free milk, divided

1 pkg. (1 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

1 cup thawed COOL WHIP Sugar Free Whipped Topping

1 tsp. lemon zest

1 squareBAKER'S Bittersweet Chocolate

Make It

CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.

WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.

CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

 If you can't carve the time out, you could just dip the Berries in Chocolate. Or even easier, just put out a bowl of Berries with a bowl of cool whip.

LISA

Yeah.....I know, but these sound really yummy!