White Chocolate Popcorn

White Chocolate Popcorn


12 cups popped corn
1 cup nuts (if you want them)
1 pkg White Almond Bark
Sprinkles

Place popped corn in large container, (,I use a soup kettle) add nuts, mix

Melt Almond Bark and pour over popcorn, mixing it in as much as possible.

Layer popcorn on a cookie sheet, sprinkle with sprinkles, and let dry and harden.

break in small bites and store inh zip lock bag.

sounds real easy and tasty.

Lisa, what size pkg of almond bark? I am going to guess any candy sprinkles of any color to go on the top? I bet that red or green would look pretty. Do you use an air popper for the corn? The reason I am asking on the popper is because Dave when he makes carmel corn will use an air popper and it makes it less greasy.

Christine, an air popper works, and I use the 24oz almond bark.

Thanks for the size and for posting the recipe.

Sounds yummy!