Recipe sharing from Meet 'N Greet

I will start it off:

Taco Salad

1# browned ground beef
1 Pak taco mix (Lawrys, Ortega or Frenches)
1 firm head of lettuce (tore up)
8 oz. shredded cheddar cheese (I used the fine shred)
1 can smal sliced black olives
2 tomatoes (I used med - large) chopped, let liquid drain off
1 bunch green onions chopped 1/2 bag Doritos broken-small pieces
Green Goddess dressing (I can only find Kraft brand)

Brown ground beef and add taco mix according to directions, chill. Tear up lettuce into smaller pieces in a large bowl. Stir all the rest of the ingredients into the bowl. When I make this at home I just have containers of the ingredients in the fridge and then mix a little together for a small salad. If you mix the chips, dressing & lettuce into it you cannot store it in the fridge because they will get limp. WELLLLL, you can store it but who likes limp chips and lettuce?

Hooters Chicken Dip

Mix together:
8 oz. softened cream cheese
1 jar Hooters Sauce Dip....I used medium
then mix in:
3 cans chicken, drain and shred with a fork

Spread into 9x13 pan
Spread a thin layer of ranch dressing on top
Top off with 4-8oz of sharp cheddar.......I used about 6oz

Warm in 350 degree oven for 20-30 minutes til cheese is melted.
Serve with tortilla chips. 



My notes:
This was the 1st time I made the dip...next time I would mix 8oz of sharp cheddar in the mix and I would pour thin rows of the ranch dressing on top and run a knife thru it like to marbalize a cake mixture.

Chick Pea Salad
 
Mix together:
1 can Chick peas, drained
1 can Artichoke hearts, drained
1 bottled marinated Mushroom, drained but reserved.

Mix together and add to veggies:

2 T. capers
2 T  parsley
2 large cloves of miniced garlic

Dressing:

1/4 cup lemon juice
Salt and Pepper to taste
Reserved liquid from mushrooms

Pour over

Let salad marinate for at least 12 hours.

You could use Free Italian dressing instead.

KICKIN' ASIAN SHRIMP DIP

1 tablespoon Wildtree Red Bell Pepper & Garlic Blend
1 tablesponn water
2 cups precooked shrimp
2 green onions
1/4 cup greek yogurt
4 oz cream cheese softened
2 tablesponns Wildtree Kickin' Asian Stir Fry Sauce
Combine the Red Bell Pepper & Garlic Blend and water in a small bowl and mix will.  Let stand for 3 to 5 minutes.  Combine all ingredients in a food processor.  Mix until thick, then pour into a bowl and refrigerate until ready to serve.

NO BAKE WILDTREE LEMON LIME CHEESECAKE

16 ounces cream chesse, softened
8 ounces whipped topping
2 tablespoons and 1 teaspoon Wildtree Lemon Lime Cheesecake Blend
1 graham cracker pie shell

Combine the cream cheese, whipped topping and Lemon Lime Cheesecake Blend  in a mixing bowl and beat until blended.  Spoon into the pie crust.  Chill, covered for 2 hours or longer.   Deanna

This was so easy, I literally made it in the parking lot!

1 16 oz. continers of lowfat cottage cheese
1 pkg. sugar free jello  (I used Peach)
1 small container of cool whip
canned fruit of choice (I used a 4 pack of the diced peaches in lunchbox cups)

Mix cottage cheese and jello.  Stir in fruit and cool whip.  Chill.

Done!