ROD Mango Tango Chicken

 I created this today and had it for supper.  Super easy and super yummy!

1 1/2 c. brown rice uncooked
1 can chicken broth
1 jar pineapple mango salsa (I get it at Walmart as the Sams brand)
Skinned, boned chicken breasts or pieces

In a crockpot, place chicken broth, rice, salsa and chicken.  Cook on low for 6-8 hours and enjoy!  This is somewhat spicy depending on the spicyness of the salsa.  I really liked it.  The chicken was very moist, the rice, fully expanded so it does not expand further in the pouch.  

Sounds yummy and like something i would like to try.  How many pieces of chicken did you use.  Also, I live in Canada and don't think we have pineapple mango salsa, any suggestions as to what else I can use.


Bea 

 Hi Bea.  

I used 3 small chicken breasts.  As far as the salsa goes, I am sure you could use any type of salsa and it would be just as good.  It had a salsa flavor just with pineapple and mangos added.  I know that I also get corn and black bean salsa.  I would take regular salsa and add  a small can of pineapple cubes and maybe a mango chopped or frozen mango chunks.  The fruit just added an extra twist to this.   You could use more chicken breasts without any problems.  I am just one person so I did not need a lot of meat.