R.O.D.-Asian Salisbury Steak

I just found this and it looks REALLY good to me.  I may make it tonight but not sure if I have the time.

Asian "Salisbury" Steak

http://www.eatingwell.com/recipes/asian_salisbury_steak.html

From EatingWell:  February/March 2006

The original Salisbury steak was named after a popular late-19th-century diet doctor *****commended a high-protein diet. This version only resembles the classic in name and shape--the flavors are Asian rather than European and it's served atop a tender bed of sauteed watercress. Make It a Meal: Add brown rice or rice noodles and a cold Tsingtao beer.

4 servings | Active Time: 30 minutes | Total Time: 35 minutes

Ingredients

· 12 ounces 90%-lean ground beef

· 3/4 cup finely diced red bell pepper

· 3/4 cup chopped scallions

· 1/4 cup plain dry breadcrumbs

· 4 tablespoons hoisin sauce, divided

· 2 tablespoons minced fresh ginger

· 3 teaspoons canola oil, divided

· 4 bunches or 2 4-ounce bags watercress, trimmed (16 cups)

· 1/2 cup Shao Hsing rice wine, (see Ingredient note) or dry sherry

Preparation

1.       Place rack in upper third of oven; preheat the broiler. Coat a broiler pan and rack with cooking spray.

2.       Gently mix beef, bell pepper, scallions, breadcrumbs, 3 tablespoons hoisin sauce and ginger in a medium bowl until just combined. Form the mixture into 4 oblong patties and place on the broiler-pan rack. Brush the tops of the patties with 1 teaspoon oil. Broil, flipping once, until cooked through, about 4 minutes per side.

3.       Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over high heat. Add watercress and cook, stirring often, until just wilted, 1 to 3 minutes. Divide the watercress among 4 plates. Return the skillet to medium-high heat, add rice wine (or sherry) and the remaining 1 tablespoon hoisin sauce and stir until smooth, bubbling and slightly reduced, about 1 minute. Top the watercress with the Salisbury steaks and drizzle with the pan sauce.

Nutrition

Per serving : 303 Calories; 13 g Fat; 4 g Sat; 6 g Mono; 56 mg Cholesterol; 18 g Carbohydrates; 21 g Protein; 2 g Fiber; 392 mg Sodium; 623 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carb., 1 vegetable, 2.5 lean meat

Tips & Notes

· Ingredient Note: Shao Hsing (or Shaoxing) is a seasoned rice wine available in most Asian specialty markets and some larger supermarkets' Asian sections.