R.O.D.-Magical Peanut Butter Cookies
You could also do these as thumbprint cookies, filling the thumbprints with sugar free jam.
Magical Peanut Butter Cookies: courtesy Paula Deen
1 cup peanut butter
1 1/3 cups baking Splenda
1 egg
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup Splenda, the egg,
and vanilla, and stir well with a spoon.
Roll the dough into balls the size of walnuts.
Place the balls on the prepared baking sheet.
With a fork, dipped in Splenda to prevent sticking, press a
crisscross design on each cookie.
Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement.
Cool slightly before removing from pan.