R.O.D.-"Caramel" Apple Dip

“Caramel" Dip for Apples

Ingredients:

• 1 package (8 ounces) low-fat cream cheese, softened
• 1 cup packed brown Sugar Twin
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 4 apples, cut into wedges

Directions:

In a mixing bowl, beat the first four ingredients until smooth. Divide into ¼ cup servings and store in individual containers in the refrigerator. Serve with apples. 

Yield: 8 WLS servings (each WLS serving is ½ an apple and ¼ c. of dip).

Calories 112;   Fat  6.7 g;   Cholesterol 22 mg;   Carbs  10.46g (1.6g fiber, 7.15 g sugar—from the apple);   Protein  3g