R.O.D.-Basil Cream Cheese Dip
Here is an easy appetizer & a tip:
I have besil growing in my herb garden and am always looking for ways to use it.
I have besil growing in my herb garden and am always looking for ways to use it.
BASIL-CREAM CHEESE DIP is pungent with garlic.
Chop 3–4 basil leaves and 2 cloves garlic in a food processor. Add 8 ounces cream cheese, ½ cup grated Parmesan cheese, ½ cup toasted walnuts or pine nuts. Blend thoroughly. Add olive oil a few drops at a time until creamy. Serve on crackers or thin-sliced breador veggies.
PRESERVING BASIL in the freezer is easy. Cut stems from leaves. Wash and dry two cups packed leaves. Chop with 2 tablespoons olive oil in a food processor. Freeze in ice cube trays and transfer to a heavy freezer bag until ready to use.
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Dawn
253/223/167/127
HW/SW/CW/GW
Do you think you can give me some recipe ideas for TAILGATING? i have bear tickets for most of their home games the rest of the year... can you help me out?
A journey toward something is also a journey away from something.
Whatever we give our mental attention to in our lives will increase in our lives.
If you want to sleep later go to bed earlier.
Whatever we give our mental attention to in our lives will increase in our lives.
If you want to sleep later go to bed earlier.
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