R.O.D.-Taste of Asia Chicken

Taste of Asia Chicken

1-2 Pounds Boneless/Skinless Chicken Thighs, cut into large chunks
1 Cup Light Soy Sauce
1/2 Cup Worcestershire Sauce
1 Tablespoon Brown Sugar
1/2 Cup Cinnamon Apple Sauce

Mix the soy sauce, Worcestershire sauce, brown sugar and applesauce; pour over chicken and marinate for at least 8 hours or overnight. Discard marinade and cook chicken in a large skillet over medium high heat until no longer pink.

Serve with stir fry vegetables.