Sugar Free Peacn Pie
Sugar-free Pecan Pie
Makes one 9-inch pie
Prepare your favorite pie crust. I like to add 1 teaspoon cinnamon to the flour.
Preheat over to 350 degrees.
Ingredients:
4 eggs
1 1/3 cup Splenda
dash salt
1 cup Log Cabin Sugar Free syrup
(I use Log Cabin because it is sweetened
with Splenda)
1/3 cup melted butter
1 cup pecan halves
Beat thoroughly eggs, Splenda, salt, syrup, and butter.
Pour into the unbaked pie shell.
Arrange pecan halves on top of pie mixture.
Bake about 50 minutes or until a knife inserted halfway between center and crust comes out clean.
Cool and enjoy!
Makes one 9-inch pie
Prepare your favorite pie crust. I like to add 1 teaspoon cinnamon to the flour.
Preheat over to 350 degrees.
Ingredients:
4 eggs
1 1/3 cup Splenda
dash salt
1 cup Log Cabin Sugar Free syrup
(I use Log Cabin because it is sweetened
with Splenda)
1/3 cup melted butter
1 cup pecan halves
Beat thoroughly eggs, Splenda, salt, syrup, and butter.
Pour into the unbaked pie shell.
Arrange pecan halves on top of pie mixture.
Bake about 50 minutes or until a knife inserted halfway between center and crust comes out clean.
Cool and enjoy!
I Love pecan pie, thank you Dee for the recipe
Success begins with wise choices I make,I will not let noncompliance be my mistake, The surgery I had was to assist me in changes. My compliance is for a success long range, So I will think before I decide to cheat. Remember the goals I want to meet. For this surgery is not something I was force to do It was what I wanted for a healthy life!
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