ROD LOOK WHAT I FOUND!
Mock Cauliflower "Mac" + Cheese
16 ounce bag frozen cauliflower (or one head chopped fresh cauliflower)
4 ounces cream cheese
2 tablespoons heavy cream or milk
4 ounces sharp cheddar cheese, shredded
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
Sprinkle dry mustard
Optional: Bag of Kay's Naturals' White Cheddar Kruncheez Protein Snacks crushed, on top.
2 ounces sharp cheddar cheese, shredded
Cook the cauliflower until tender; drain well.
In a 1 1/2 quart casserole, soften the cream cheese in the microwave about 30-40 seconds on HIGH.
Whisk in the cream until smooth, then stir in 4 ounces cheddar cheese.
Microwave on MEDIUM about 2-3 minutes or until the cheese is melted. Stir well until creamy and smooth, microwaving a little longer if necessary.
Add the cauliflower and gently fold into the cheese sauce to coat well. Adjust the seasonings if needed.
Top with the remaining 2 ounces cheese + crushed chips if you want, and bake at 350 for 35 minutes, until bubbly and brown on top.
Courtesy of Melting Mama's site!
EILEEN
